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Potato balls

Potato balls

The preparation of potato balls requires the use of suitable varieties of potatoes to produce delicious and appetizing dishes. We offer you quality varieties that will make your potato balls a true culinary temptation.

For best results, we recommend the varieties: BIRGIT, BORWINA, WEGA, SORAYA, ALEGRIA and INARA!

Products: 1kg potatoes,  1 tea cup flour,  1  onion,  150g cheese,  2 eggs,  parsley, pepper and salt to taste 2 tea cups oil

Preparation:

  1. Potatoes are washed and boiled. They are also peeled and, when they are cold, they are passed through a press or grated on a grater.
  2. Add the eggs, finely chopped onions, cheese and parsley, pepper and salt to taste.
  3. The mixture is kneaded and shaped into balls that are rolled into the flour.
  4. The balls thus obtained are fried in the hot fat.

The dish is served with yogurt, crushed with crushed garlic and finely chopped dill, a green salad, or marinated pepper salad.

Enjoy your meal!