Potato pizza
Our varieties have excellent thermal processing properties. Pizza is one of the most popular dishes all over the world. But when we replace the traditional potato dough, the pizza becomes a culinary temptation. We recommend the use of the variety SOLIST, BORWINA, SORAYA, ALEGRIA, BIRGIT and others for baking. Products: about one kilogram of potatoes 120 grams of grated cheese,…read more →