| Maturity | Early maincrop |
| Tubers | Oval tubers with shallow eyes and smooth skin, yellow flesh color, yellow skin, starch content – 12-13% |
| Plant | Rapid foliage development, white flowers in moderate to high frequency |
| Resistance to |
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| Yield | Very high |
| Storability | Very good, middle to long dormancy |
| Remarks | High yielding fresh market variety, predominantly firm cooking with good taste, good for long time storage, suitable for hot climates,treatment-free storage, resistance to nematodes Ro, resistant to virus diseases, resistance to potato wart disease |
