| Maturity | Second early |
| Tubers | Round oval, medium large, light yellow skin, shallow eyes, light yellow flesh |
| Plant | Medium tall to tall, erect to semi-erect, rapid development of foliage, red-violet flowers |
| Resistance to |
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| Yield | High, high percentage of marketable yield, starch content about 17-18% |
| Storability | Good, slightly susceptible to early sprouting |
| Remarks | Perfect multipurpose variety, reliable crop under various conditions, mealy cooking table potato, excellent for crisping and dehydration |
