Potato cream soup

Products: 500g potatoes, 50g cow butter, 1 carrot, 1 onion head (or white 1 piece leek onion), ½ tsp. flour, 2 tea cups fresh milk, 4 tea cups water, 1 yolk, 2 slices of bread, salt to taste

Method of preparation:

1. Cut onions and carrots finely and stew in half the fat until softening.
2. Sprinkle with boiling water and cook with small potatoes.
3. Boiled vegetables are broken with a blender (blender) along with the liquid.
4. Flour fry to golden coloration in the remaining fat, dilute with 2/3 of the milk and add to the passionate vegetables.
5. The soup can be diluted with some hot water and boiled for 10 minutes. It is set up with the remaining 1/3 of the milk and the yolk.
6. The soup is seasoned with the rest of the oil and served with croquettes of bread.
7. Croutons are prepared by slicing the bread slices pre-smeared with butter into cubes that are baked in an oven or pan.

Enjoy your meal!