Potato Musaka

Musaka is one of the traditional and most popular dishes. To make your dish delicious and appetizing, we recommend using potatoes from the variety SORAYA, GALA or BIRGIT. The excellent taste qualities of these varieties also guarantee your success in the kitchen.

Ingredients: 1 -1.5 kg potatoes,  two onions, two carrots, 2-3 eggs / for the coating /,  1 tablespoon flour / for the coating – if necessary /,  one cup of sour meats / for the coating /,  about 150ml. water / for the coating – if necessary /, 4-5 tomatoes cut into half or half jar sterilized tomatoes,  500 – 600 g minced mеat,  spices – black pepper, red pepper, savory, salt

Method of preparation:

1. Cut onions and carrots fry in fat (we recommend choking with a little water for 5-10min)
2. Add the mince and stew for about 20 minutes with periodic stirring. Add spices – black pepper, red pepper, pinch of savory, and salt depending on salinity of minced meat
3. Add the finely chopped or pasted tomatoes (sterilized tomatoes) and leave on a still heat for another 10 min.
4. Potatoes are peeled and cut into small cubes and poured into a pan
5. The mince is poured into the pan and mixed for even distribution of the minced meat and vegetables. Some water can also be added.
6. The dish is baked in a preheated 200-220 degree oven for about an hour.
7. Remove the dish and add the overwrap, bake until the overwrap has a slightly brownish color.

In a deep dish, add two eggs  and the yoghurt container. Mix the mixture well and, if it is very dense, add a little water. If the mixture gets rare, add a little flour. Once the dish is ready, cut into portions and serve garnished with yogurt.

Enjoy your meal!