| Maturity | Second early |
| Tubers | Round oval to oval, high set of uniformly shaped tubers with shallow eyes; medium sized tubers, smooth skin, yellow to dark yellow flesh |
| Plant | Medium tall, semi-erect, rapid development of foliage, white flowers in low frequency |
| Resistance to |
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| Yield | High yielding, starch content about 13% |
| Storability | Very good, very long storage |
| Remarks | Predominantly firm cooking table potato, very good taste, almost no after cooking darkening, stable quality |
