| Maturity | Second early |
| Tubers | Long oval, high set of uniformly shaped tubers with shallow eyes; big to very big sized tubers, netted skin, light yellow flesh color |
| Plants | Medium tall to tall, medium to rapid development of foliage, white flowers in middle to high frequency |
| Resistance to |
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| Yield | High yielding, starch content about 17% |
| Storability | Very good, long dormancy |
| Remarks | Predominantly firm cooking table potato Type B, good for french fries |
