| Maturity | Early maincrop |
| Tubers | Oval, attractive shape with shallow eyes, smooth red skin, deep yellow flesh |
| Plant | Tall, semi-erect to spreading, rapid and vigorous foliage development, red violet flowers in moderate frequency |
| Resistance to |
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| Yield | high tuber yield, high percentage of marketable yield, starch cont. 13 % |
| Storability | Good |
| Remarks | Good yielding fresh market variety, predominantly firm cooking with good taste, Used for: boiled potatoes, roasted potatoes, potato salad, potato soup |
