| Maturity | Very early |
| Tubers | Oval tubers with attractive shape, shallow eyes, netted yellow skin, light yellow flesh color |
| Plant | Rapid and strong foliage development, with fast closing of the rows |
| Resistance to |
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| Yield | High, high percentage of marketable yield in the early season |
| Storability | Good |
| Remarks | Early hard cooking table potato variety, recommended especially for salads with very good quality parameters, react positiv on presprouting to reach a earlier harvest |
